| WB-MCS-12296 |
生活饮用水中四种石油烃（C6-C9）类分析质控样HJ 893-2017 |
|
|
1.74mg/L |
WB-50mL |
2000.0 |
中国 |
查看 |
| WB-MCS-12067 |
生活饮用水中敌敌畏分析质控样HJ 1189-2021 |
|
|
467µg/L |
WB-50mL |
1200.0 |
中国 |
查看 |
| WB-MCS-11093 |
奶粉中钙分析质控样GB 5009.268-2025 |
|
|
5.79g/kg |
WB-40g |
800.0 |
中国 |
查看 |
| WB-MCS-11059 |
奶粉中硒分析质控样品GB 5009.268-2016 |
|
|
0.250mg/kg |
WB-20g |
800.0 |
中国 |
查看 |
| WB-MCS-40033 |
糕点中铝分析质控样GB 5009.182-2017 |
|
|
9.20 mg/kg |
WB-30g |
800.0 |
中国 |
查看 |
| WB-MCS-40033 |
糕点中铝分析质控样GB 5009.268-2016 |
|
|
93.1mg/kg |
WB-30g |
800.0 |
中国 |
查看 |
| WB-MCS-1329 |
土壤中甲基叔丁基醚分析质控样HJ741-2015 |
|
|
1.07mg/kg |
WB-40g |
1600.0 |
中国 |
查看 |
| WB-MCS-71048 |
芹菜粉中甲萘威分析质控样GB 23200.121-2021 |
|
|
11.6mg/kg |
WB-10g |
1400.0 |
中国 |
查看 |
| WB-MCS-70248 |
蔬菜粉中铅镉砷分析质控样GB 5009.268-2016 |
|
|
|
WB-20g |
1600.0 |
中国 |
查看 |
| WB-MCS-11057 |
乳粉中维生素B12分析质控样GB 5009.285-2022 |
|
|
4.60 μg/100g |
WB-40g |
800.0 |
中国 |
查看 |
| WB-MCS-40175 |
蜜饯中甜蜜素分析质控样GB 5009.97-2023 |
|
|
498mg/kg |
WB-20g |
800.0 |
中国 |
查看 |
| WB-MCS-13046 |
复合肥料中总氮分析质控样GB/T 15063-2020 |
|
|
12.38% |
WB-50g |
1200.0 |
中国 |
查看 |
| WB-MCS-70961 |
藕源性成分定性分析质控样 |
|
|
阳性 |
WB-10g |
1200.0 |
中国 |
查看 |
| WB-MCS-40013 |
糕点中纳他霉素分析质控样GB 5009.286-2022 |
|
|
1.5mg/kg |
WB-30g |
1600.0 |
中国 |
查看 |
| WB-MCS-12129 |
海水中石油类分析质控样GB 17378.4-2007 |
|
|
0.050 mg/L |
WB-50mL |
800.0 |
中国 |
查看 |
| WB-MCS-11215 |
奶粉中乳清蛋白分析质控样JJF1343-2022 |
|
|
9.12g/100g |
WB-40g |
3600.0 |
中国 |
查看 |
| WB-MCS-16595 |
尿中碘分析质控样 |
|
|
1.25mg/kg |
WB-50mL |
1600.0 |
中国 |
查看 |
| WB-MCS-16596 |
甲硝唑片中甲硝唑分析质控样《中华人民共和国药典 2020年版 第二部 甲硝唑片》 |
|
|
99.6% |
WB-10g |
2400.0 |
中国 |
查看 |
| WB-MCS-70490 |
酱腌菜中二氧化硫分析质控样GB 5009.34-2022 |
|
|
20.1mg/kg |
WB-100g |
3000.0 |
中国 |
查看 |
| WB-MCS-70490 |
酱腌菜中二氧化硫分析质控样GB 5009.34-2022 |
|
|
206mg/kg |
WB-100g |
3000.0 |
中国 |
查看 |
| WB-MCS-70490 |
酱腌菜中二氧化硫分析质控样GB 5009.34-2022 |
|
|
66.5mg/kg |
WB-100g |
3000.0 |
中国 |
查看 |
| WB-MCS-90241 |
水产品（冻虾）肉糜中磷酸盐分析质控样 |
|
|
5.60g/kg |
WB-30g |
2000.0 |
中国 |
查看 |
| WB-MCS-30267 |
植物油中维生素E分析质控样GB 5009.82-2016 |
|
|
68.9mg^α-TE/100g |
WB-20g |
1000.0 |
中国 |
查看 |
| WB-MCS-90251 |
水产品中12种磺胺类分析质控样GB/T 21316-2007 |
|
|
|
WB-20g |
7200.0 |
中国 |
查看 |
| WB-MCS-80246 |
牛肉粉中氯丙那林分析质控样GB 31658.22-2022 |
|
|
59.5µg/kg |
WB-10g |
1800.0 |
中国 |
查看 |
| WB-MCS-10510 |
发酵豆制品中脱氢乙酸分析质控样GB 5009.121-2016 |
|
|
41.2 mg/kg |
WB-20g |
1600.0 |
中国 |
查看 |
| WB-MCS-16049 |
食盐中碘分析质控样GB 5009.42-2016 |
|
|
27mg/kg |
WB-20g |
1000.0 |
中国 |
查看 |
| WB-MCS-16600 |
蚝油中总酸分析质控样GB 12456-2021 |
|
|
8.30 g/kg |
WB-30g |
1200.0 |
中国 |
查看 |
| WB-MCS-10276 |
青稞中β-葡聚糖分析质控样NY/T 2006-2011 |
|
|
4.08% |
WB-25g |
5200.0 |
中国 |
查看 |
| WB-MCS-40178 |
坚果中黄曲霉毒素B1分析质控样GB 5009.22-2016 |
|
|
17.7μg/kg |
WB-20g |
3200.0 |
中国 |
查看 |